Fried Calf liver and onions
Fried Calf liver and onions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried calf liver and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Calf liver and onions is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Calf liver and onions is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Calf liver and onions:
  1. Take 1 lbs calf liver
  2. Prepare 3 c whole milk
  3. Make ready 8 tbsp butter
  4. Prepare 1 yellow onion
  5. Take 2 heaping cups of flour
  6. Prepare 1 tbs salt
  7. Make ready 2 tsp pepper
  8. Make ready 3 tsp cajun seasoning
Steps to make Fried Calf liver and onions:
  1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
  2. Carefully drain all milk off liver. Set aside
  3. Add all your seasonings to your flour. Set aside.
  4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
  5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
  6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap this up for this exceptional food fried calf liver and onions recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!