Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato mussel stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Mussel Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mussel Stew:
  1. Take 1 Package Mussels in Garlic and Butter Sauce
  2. Get 1 Tbsp Olive oil
  3. Take 1 Tbsp unsalted butter
  4. Make ready 1 Small package Prosciutto, finely diced
  5. Prepare 2 Tsp Minced Garlic
  6. Take 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Prepare Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Get 1/2 Tsp Crushed Red Pepper
Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap this up with this special food tomato mussel stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!