Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mazaidar kalay chanay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mazaidar Kalay Chanay is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mazaidar Kalay Chanay is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mazaidar Kalay Chanay:
- Get 500 gms Kalay Chanay
- Get to taste Salt
- Get 1/2 tsp Soda
- Make ready 2 TBSP Oil
- Take 2 TBSP Ginger Garlic Paste
- Take 1 tsp Zeera
- Prepare 1-1/2 tsp Red Chillies Powder
- Take 1/2 tsp Turmeric Powder
- Take Water as required
Instructions to make Mazaidar Kalay Chanay:
- Soak Chanay with soda in water for over night
- In the morning drain water & boil them with fresh water until it is tender & water dries.
- In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
- Server hot with garnishing onion slices & green chillies.
So that’s going to wrap this up with this special food mazaidar kalay chanay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
