Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade tomato ketchup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Tomato Ketchup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Ketchup:
- Make ready 1 tablespoon olive oil
- Get 1 small onion, diced
- Take 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Get 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Prepare 30 ml apple cider vinegar
- Take 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that is going to wrap this up for this special food homemade tomato ketchup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
