Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Chapli kebab #mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Take 1 cup fried onions
- Prepare 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Get to taste Salt
- Get 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Take Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap this up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
