Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Prepare 1/2 cup Rajgira atta/Amaranth flour
  2. Get 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  3. Get 1/4 to 1/2 cup Melted ghee
  4. Prepare 1/2 teaspoon Powdered cardamom seeds
  5. Get 10 Slivered almonds
Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.
  11. Let them cool completely. Store in an airtight container.

So that is going to wrap this up with this special food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!