Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and egg cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. The bacon flavors the egg, which is much like a poached or boiled egg.
Bacon and egg cups is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon and egg cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and egg cups using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and egg cups:
- Prepare 6 bacon slice
- Make ready 3 egg
- Prepare to taste salt
- Make ready to taste black pepper
Bacon egg cups are easy to make and so much fun to eat. These very tasty cups are perfect for brunch, and even leftovers are good! My kids adore these cute little cups. They love the fact that they get to hold their eggs and bacon in their hands and eat them as finger food!
Instructions to make Bacon and egg cups:
- Grease 3 ramekins with cold butter
- Arrange two pieces of bacon in each in such a way that it cover the base and sides of the ramekin
- Beat the egg with the salt, pepper powder and any seasonings of your choice
- Pour this into the ramekins over the bacon
- Set in a dry pressure cooker over a stand in such a manner that the base of the ramekins don't touch that of the cooker.
- Close without whistle and bake on high flame for 20 minutes
- Easy peasy breakfast ready
Bacon and Egg Cups are an easy, tasty protein filled breakfast. They are full of protein and easy to eat on the go. {gluten free. I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon! This is a really simple recipe and I love how they turned out. FH adores these, especially with a runny yolk.
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