Lauki ki sabji
Lauki ki sabji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauki ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ki sabji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lauki ki sabji is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki ki sabji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki ki sabji:
  1. Prepare 500 gm lauki (bottle gourd)
  2. Take 2-3 onion finely chopped
  3. Prepare 2-3 tomatoes chopped
  4. Make ready 2 green chillies finely chopped
  5. Prepare 1/2 inch ginger grated
  6. Prepare to taste salt
  7. Take 1/4 tsp turmeric powder
  8. Make ready 2 tsp coriander powder
  9. Take 1/2 tsp red chilli powder
  10. Take 1/4 tsp garam masala powder
  11. Take handful fresh coriander chopped
  12. Take 2-3 tbsp oil
  13. Take 1 tsp cumin seeds
Steps to make Lauki ki sabji:
  1. First in a pressure cooker heat oil, add cumin seeds and let them crackle, add finely chopped onion stir and cook till onion becomes light golden.
  2. Now add ginger stir for few seconds then add all dry spices - turmeric powder, coriander powder and red chilli powder, saute well on low flame for few seconds.
  3. Now add chopped tomatoes, green chilli and salt, saute for a min.add little water if required and cook cover until tomatoes gets soft on low to medium heat.
  4. Now add chopped lauki and mix well with cooked masala, keep the flame low and cook for 8-10 minutes until 80% done.
  5. Now add as required water (as per need) cover the lid and cook for one whistle, switch off the heat and let the pressure release by it self. open the lid add fresh chopped coriander and garam masala powder, mix well and serve hot with roti or rice.

So that’s going to wrap it up for this exceptional food lauki ki sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!