My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my take on nasi goreng 🍚. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My take on Nasi Goreng 🍚 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My take on Nasi Goreng 🍚 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng 🍚:
  1. Prepare 2 cups cooked jasmine rice
  2. Prepare 2 tbsp ginger, chopped into fine matchsticks
  3. Get 2 tbsp vegetable cooking oil
  4. Prepare 2 pieces chicken tight, cut into bite size
  5. Prepare 2 clove garlic, minced
  6. Take 2 bird eyes chilli, finely chopped
  7. Make ready 1 tsp Thai shrimp paste
  8. Prepare 1 small white onion, finely chopped
  9. Prepare 1/2 cup pakchoi, chopped
  10. Make ready 1 tbsp sticky dark soy sauce or ketchup manis
  11. Make ready 1 tsp light soysauce
  12. Prepare 2 spring onion, finely chopped
  13. Prepare 1 tsp sugar
  14. Prepare Pinch Black pepper
  15. Take 1 egg
  16. Prepare Side dish
  17. Take 2 Crispy fried egg
  18. Take Finely sliced cucumber
  19. Make ready Chopped tomato
  20. Get Sambal
Steps to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

So that is going to wrap it up for this exceptional food my take on nasi goreng 🍚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!