Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life.
Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! This is a delicious liver and bacon casserole that is simple to make and is a great way to get the kids to eat liver.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Prepare 1 lb Beef liver (sliced,deveined,skinned)
- Get 2 large Vidalia onions (or 1 large white onion)
- Make ready 4 slice Bacon
- Prepare 1/4 cup Light brown sugar
- Prepare 1 tsp Soy sauce
- Make ready 1 Non-stick cooking spray
- Get 1 Salt
- Take 1 Ground black pepper
- Take 1 All-purpose flour
- Take 4 tbsp Butter (divided)
My family likes liver with just a hint of pink inside, and it takes only a few minutes to cook it to this Your mother did not make liver for you. She cooked it 😉 Liver and bacon with mash, onion gravy and cabbage. For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings. Making Oven-Baked Liver with Onions and Bacon.
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Preheat oven to 325°F
- Cut bacon strips into 3 pieces each and slice onions
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
- Remove bacon pieces to plate or paper towels
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
- Spray roasting pan or baking dish with non-stick cooking spray
- Salt and pepper liver slices and dust lightly with flour on both sides
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
- Arrange bacon pieces over liver
- Carefully pour onion and bacon grease/butter mixture over liver
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
- Bake in center of oven for 45 minutes at 325°F
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
- Remove from oven and let rest for 5 to 10 minutes
- Enjoy! (suggested sides: mashed potatoes and creamed corn)
Serve the liver immediately with your choice of sides. For example, spoon the stir fry over rice, cooked potatoes, or boiled noodles. Liver is a potent superfood full of nutrients and vitamins. Find out why you should be eating this nutrient-dense superfood and how to prepare it! An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because bacon just makes everything better).
So that is going to wrap this up with this special food rick's melt-in-your-mouth liver and onions with bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
