Khoya kheer
Khoya kheer

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khoya kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. How To Make Chawal Khoya Kheer By Kitchen With Nazia Kamran.

Khoya kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khoya kheer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook khoya kheer using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoya kheer:
  1. Make ready 2 kg milk
  2. Make ready 250 gram bnnaspti rice
  3. Make ready 500 gram khoya
  4. Take 250 shuger
  5. Take 1 TBS elaichi powder
  6. Make ready 3 TBS kewrda
  7. Get Badam required
  8. Make ready Chandi ke wark required

Khoya Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. #khoya_kheer But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:
  1. Sub se phly rice ko 1 ghnta phly bhigo dein ab ek bhogany me milk ko boil karein milk boil ho Jaye to rice Dal dein
  2. Spoon ko braber chalty rahen ITNA ke rice gal jaen ab ghoty se rice ko ghoten ke rice breek milk me pes jaen
  3. Khoya add karein shuger BHI or kheer ko ghote Jaen ITNA ke milk Ka clour change ho Jaye or kheer ghrdi ho jaye
  4. Last me elaichi powder or kewrda mix karein or flame off krden sarving dish me nikalen or badam chandi ke work se garnish karein mazedar se khoya kheer ready hy

Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. Fresh Paneer. इसे खोया कदम क्या क्षीरकदम भी कहते हैं.

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