Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & wakame soup on rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Wakame Soup On Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef & Wakame Soup On Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Wakame Soup On Rice:
  1. Make ready 200-250 g Beef Steak *thinly sliced
  2. Get A few thin slices Ginger *cut into fine strips
  3. Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Take Salt & Finely Ground White Pepper
  5. Take 2 cups (500 ml) Beef Stock
  6. Take 1-2 teaspoons Soy Sauce
  7. Get 1 tablespoon Dry Cut Wakame
  8. Get 2 servings Freshly Cooked Rice
  9. Get 1 Spring Onion *finely chopped
  10. Prepare Toasted Sesame Seeds

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Instructions to make Beef & Wakame Soup On Rice:
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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