Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Get Wonton wrapper
- Take 1 instant noodle (dry noodle)
- Get 2 sausage
- Get 1 carrot
- Prepare Onion (slice)
- Get Cooking oil
Instructions to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap this up for this special food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
