Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flounder fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flounder Fillet is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flounder Fillet is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Get 3 eggs
- Make ready 8 oz Italian Seasoned breadcrumbs
- Take 8 oz Panko breadcrumbs
- Prepare Salt and pepper to season
- Make ready Enough oil to fry
Steps to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap this up with this exceptional food flounder fillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
