Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pig in the elbow (bacon mac & cheese). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pig in the Elbow (Bacon Mac & Cheese) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Prepare macaroni and cheese
- Get Elbow Macaroni
- Get Cheddar Cheese Soup
- Make ready Sour Cream
- Get Butter
- Prepare Dry Mustard
- Take Bacon Crumbles
- Prepare Sharp Cheddar
- Prepare Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that’s going to wrap it up with this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
