Sticky Asian Glazed Chicken(Dry Appetizer)
Sticky Asian Glazed Chicken(Dry Appetizer)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Get pieces Chicken (leg& Thigh pieces) or boneless thigh
  2. Prepare for sauce : 1-2 tsp olive oil
  3. Make ready 2 tsp brown sugar
  4. Get 2-3 tsp soya sauce
  5. Take 2 tsp Hoisin sauce
  6. Make ready 1 tsp sweet chilli sauce
  7. Make ready 1-1 tsp ginger -garlic paste
  8. Prepare 1 lemon juice
  9. Take to taste salt
  10. Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
  11. Get leaves For garnish: sesame seeds and green onion
Steps to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
  2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
  3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that is going to wrap this up for this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!