Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Halwa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Halwa:
- Make ready fine semolina
- Get mashed banana
- Take sugar
- Get salted butter
- Make ready milk
- Take custard powder
- Take Few strands Saffron
- Get cardamom powder
- Prepare Pistachios sliced
- Get Cashews halved
- Take Raisins
- Make ready Sugar pearls
- Prepare Black & yellow fondant for decoration
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
So that’s going to wrap this up for this special food banana halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


