Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buckwheat pie crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buckwheat Pie Crust is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Take 1 1/4 cups buckwheat flour
- Make ready 1 tablespoon sugar
- Prepare 1/2 tablespoons salt
- Prepare 4 tablespoons cold butter (sub with solidify coconut oil)
- Prepare 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Make ready 4 tablespoons icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that is going to wrap it up for this exceptional food buckwheat pie crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
