Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Cheesy Potato Soup is something which I’ve loved my entire life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Get 2 pounds Russet Potatoes
- Make ready 1 Medium Yellow Onion
- Prepare 3 cups Chicken Broth
- Get 2 cups Whole Milk
- Make ready 8 oz Muenster Cheese
- Make ready 8 oz Smoked Gouda
- Prepare 4 tbsp butter
- Prepare 1/4 cup flour
- Get 1 package Thin Sliced Ham or Bacon
- Make ready Salt & pepper (to taste)
Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. Try this Creamy Cheesy Potato Soup recipe, or contribute your own.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. This cheesy and creamy potato soup recipe tastes rich, decadent, and simply healthy with the addition of a few key fresh veggies. Kids who aren't crazy about soup sometimes go ALL IN for potato soup. That comforting creamy texture, cheesy taste, and. This soup takes less than an hour to make.
So that’s going to wrap it up with this special food creamy cheesy potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
