Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed alugbati / spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Alugbati / Spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Alugbati / Spinach:
- Get 250 g spinach, cleaned and stalks removed
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sugar
- Take 1 tsp pepper
- Make ready 1 onion, chopped divided to two halves
- Prepare 1 tbsp Bagoong
- Take 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that is going to wrap this up for this special food steamed alugbati / spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
