Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy clear soup with fluffy egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Clear Soup with Fluffy Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Super Easy Clear Soup with Fluffy Egg is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
- Take 1 Eggs
- Prepare 4 to 5 Mitsuba
- Get 400 ml Water
- Get 1 Dashi stock granules (bonito based)
- Make ready 2 tsp Mirin
- Make ready 1 Salt
- Prepare 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg:
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
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