Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mchugh's slow cooker irish coddle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
McHugh's Slow Cooker Irish Coddle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. McHugh's Slow Cooker Irish Coddle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Get Irish Sausages/ Bangers, cut into thirds
- Take Irish Bacon/ Rashers, cut up in 1" pieces
- Prepare Onions, quartered
- Get Potatoes of your choice, quartered
- Get Carrots, chopped
- Get Parsley
- Prepare Ground Black Pepper
- Make ready Cold Water
Instructions to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
So that is going to wrap it up for this exceptional food mchugh's slow cooker irish coddle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
