Baked Gobi Manchurian
Baked Gobi Manchurian

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Gobi Manchurian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Gobi Manchurian is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gobi Manchurian:
  1. Get For the Cauliflower / Marination
  2. Take 400 grms Cauliflower – about 400 gms / 1 largish head
  3. Prepare Marination:
  4. Prepare 4 tsp Besan / Gramflour (you can also substitute with all purpose)
  5. Take 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
  6. Make ready to taste Salt
  7. Make ready 1/4 cup Thick Hung yoghurt
  8. Get as needed Oil (divided use)
  9. Take 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
  10. Make ready Sauce / stir fry:
  11. Make ready 2 tsp Oil
  12. Get 1 Onion large
  13. Prepare 3 tbsp Minced Spring onions / scallions (white and greens)
  14. Make ready 1 tbsp Minced garlic
  15. Prepare 1/2 tsp Minced ginger
  16. Make ready 1/2 tsp Minced green chillies (adjust spice)
  17. Take 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
  18. Make ready 1/2 tsp Tomato sauce
  19. Prepare 1/2 tsp Schezwan sauce
  20. Prepare 1/2 tsp Vinegar
  21. Make ready 1/2 tsp Brown sugar
  22. Make ready Ingridients for topping:
  23. Prepare as needed Finely chopped scallions / spring onion greens
Instructions to make Baked Gobi Manchurian:
  1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
  2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
  3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that’s going to wrap this up with this exceptional food baked gobi manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!