Borscht (Beetroot Soup) and Dumplings
Borscht (Beetroot Soup) and Dumplings

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, borscht (beetroot soup) and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Borscht (Beetroot Soup) and Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Borscht (Beetroot Soup) and Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borscht (Beetroot Soup) and Dumplings:
  1. Get 5 large beets
  2. Make ready 1 large onion
  3. Make ready 4 garlic bulbs
  4. Take 2 florets broccoll
  5. Make ready 2 large tomatoes
  6. Get Vegetable oil
  7. Make ready 1 pint vegetable stock
  8. Take 2 Bay leaves
  9. Get For the dumplings:
  10. Make ready 1 mug of all plain flour
  11. Make ready 2 teaspoons baking powder
  12. Get 1/2 teaspoon salt
  13. Prepare 1/2 mug milk
  14. Get 1 egg
  15. Make ready Pepper
  16. Take 1 lemon
Steps to make Borscht (Beetroot Soup) and Dumplings:
  1. Fry the onions and garlic until golden brown
  2. Add the beetroot, tomatoes and broccoli.
  3. Add the stock and the bay leaves.
  4. Simmer for 30-40 minutes or until the beets are nice and soft.
  5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
  6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
  7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
  8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
  9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
  10. Enjoy!

So that is going to wrap this up with this special food borscht (beetroot soup) and dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!