Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade nutella - 2 ingredients. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Nutella - 2 ingredients is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Nutella - 2 ingredients is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade nutella - 2 ingredients using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Nutella - 2 ingredients:
- Get 125 gms dark chocolate (atleast 75%)
- Get 200 gms hazelnuts
Steps to make Homemade Nutella - 2 ingredients:
- On a baking tray, place the hazelnuts. - spread it around and bake in a pre heated oven at 200c for about 10 mins. - keep an eye on the hazelnuts, after 8 mins it can get burnt very easily. - once the hazelnuts have cooled a bit, add it to a food processor. - grind the hazelnuts at high until the hazelnuts releases it’s oil.
- This will take about 10-13 mins depending on your food processor. - always use a food processor to grind the nuts, this needs a high powered motor. - chop the chocolate into tiny pieces. - using a double boiler method or in a microwave, melt the chocolate. - once the hazelnuts start to release oil, the texture changes to a runny mixture.
- At this point add the melted chocolate and mix both together. - transfer into a clean jar and homemade Nutella is ready to use. - this recipe makes the Nutella mildly sweet. If you like more sweet, then add 2 tablespoons powdered sugar while mixing the chocolate and hazelnuts. - at this point you can even add vanilla extract, cinnamon or orange extract. - the nutella can be stored at room temperature and it stays runny, best to spread on toast,crepes or baking. - can be stored up to 15-20 days.
- Grinding the hazelnuts into really smooth paste, depends on your mixer. I could not achieve 100% smooth paste, but the slightly grainy texture felt more like eating Ferrero Rocher.
- Video Recipe - https://youtu.be/7GUMvmsBsaI
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