Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stollen christmas wreath - made in a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stollen Christmas Wreath - Made in a Bread Machine is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stollen Christmas Wreath - Made in a Bread Machine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Get 210 grams Strong flour
- Get 40 grams Almond powder
- Make ready 40 grams Sugar
- Get 1 tsp Cinnamon powder
- Get 4 grams Salt
- Get 1 Egg
- Get 160 ml combined with egg Milk
- Make ready 12 grams Yeast for panettone
- Prepare 4 grams Only when you use dried yeast
- Take 70 grams Unsalted butter
- Take 150 grams Fruit soaked in rum
- Prepare Toppings
- Get 50 grams Softened butter
- Prepare 1 Granulated sugar
- Make ready 1 Powdered sugar
Steps to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
So that’s going to wrap it up with this exceptional food stollen christmas wreath - made in a bread machine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
