Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant cordon bleu with tomato and bread salad š„. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Eggplant cordon bleu with tomato and bread salad š„ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant cordon bleu with tomato and bread salad š„ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad š„ using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad š„:
- Get large eggplant
- Take cherry tomato
- Get ciabatta bread
- Make ready olive oil
- Get dry basil
- Take basil
- Get feta cheese
- Make ready ham
- Prepare mozzarella
- Get eggs
- Prepare breadcrumbs
- Get ground hazelnuts
- Prepare flour
- Prepare Vegetable oil for frying
- Make ready Salt
- Prepare Pepper
This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
Steps to make Eggplant cordon bleu with tomato and bread salad š„:
- Preheat oven to 180Ā°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Cordon bleu with tomato and cucumber salad. Marinated eggplant, sweet tomato and cilantro mediterranean style salad on light background, top view. Broccoli, pumpkin, couscous salad, grilled eggplant and tomatoes. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks.
So that is going to wrap it up for this exceptional food eggplant cordon bleu with tomato and bread salad š„ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
