Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my baked ziti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Baked Ziti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Baked Ziti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my baked ziti using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Ziti:
- Get 1 box of Ziti Rozoni
- Take 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
- Make ready 3 cup Mozzarella
- Make ready 2 cup Cheddar
- Take 1 cup Parmesan (Grated or fresh)
- Make ready 2 oz vegetable/olive oil
- Prepare 1 Size of pan dependent on how thick you want the pieces
Instructions to make My Baked Ziti:
- Preheat oven 350°F.
- Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
- Grease your pan with oil or butter. I prefer with oil.
- In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
- At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
- Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
- Place in oven for about 20-30 minutes.
- Enjoy while hot!
So that is going to wrap this up for this exceptional food my baked ziti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


