Fish thali Rice with Fish curry fish fry and spiced buttermilk
Fish thali Rice with Fish curry fish fry and spiced buttermilk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish thali rice with fish curry fish fry and spiced buttermilk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Thank you for watching Please like,share,comment & subscribe my channel. In Goan style.making delicious prawns curry.with rice and fried fish.

To begin with this recipe, we have to prepare a few components. You can have fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. Take For fish curry
  2. Get 500 gm fish
  3. Get 2 medium size Onions
  4. Prepare 3 medium size tomatoes
  5. Get 1 Lemon size tamarind
  6. Get 3 tsp chilli powder
  7. Prepare 2 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1/4 tsp mustard seeds
  10. Get 8 Methi(fenugreek) seeds
  11. Make ready 2 green chilli
  12. Take 1 spring curry leaves
  13. Take 2-3 dried red chili
  14. Get 5 tbsp sesame oil
  15. Prepare 6 spring coriander leaves
  16. Prepare To taste salt
  17. Make ready For fish fry
  18. Make ready 500 gm fish
  19. Get 1/2 tsp Kashmiri chilli powder
  20. Get 1/2 tsp chilli powder
  21. Make ready 1 tsp coriander powder
  22. Get 1/2 tsp pepper powder
  23. Make ready 1/4 tsp turmeric powder
  24. Get 1/2 tsp garlic paste
  25. Take 1/2 tsp ginger paste
  26. Make ready 1 tbsp lemon juice
  27. Make ready 1 spring curry leaves chopped
  28. Prepare 1/2 tsp saunf/fennel seeds
  29. Take to taste salt
  30. Take as needed water
  31. Make ready as needed For frying oil
  32. Take 4 tsp For garnishing coriander leaves
  33. Prepare For cucumber spiced buttermilk
  34. Get 2 cups cucumber chopped
  35. Make ready 1 cup grated coconut
  36. Take 3-4 green chillies
  37. Take 1 tsp shahi jeera/cumin seeds
  38. Take 1/4 tsp turmeric powder
  39. Make ready 1/4 cup sour curd
  40. Take 1/4 tsp mustard seed
  41. Get 3 dry red chilli
  42. Take 1 spring curry leaves
  43. Take 1 tsp oil

Add the tomato and spice paste and fry until the oil begins to separate from the masala. The fish was fried along with curry leaves and came as a double wrapped parcel. Once with the banana leaf and then with a news paper. I tried without eggs as i m allergic to eggs.

Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

I covered d marinated fish in simple rice flour n little sooji. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

So that is going to wrap this up with this special food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!