Fiddlehead Ferns / Lingdu Ki Sabji Recipe
Fiddlehead Ferns / Lingdu Ki Sabji Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fiddlehead ferns / lingdu ki sabji recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Make ready 500 Gms Kasrod
  2. Prepare 2 Onion Chopped
  3. Take 2 Tomato Chopped
  4. Prepare 1 Tsp Ginger / Garlic Paste
  5. Prepare 2 Green Chili Chopped
  6. Prepare 1 Tsp Cumin Seeds
  7. Get 1/4 Tsp Hing
  8. Make ready 1/4 Tsp Turmeric Powder
  9. Get 1/2 Tsp Red Chili Powder
  10. Make ready 1 Tsp Coriander Powder
  11. Prepare 1/2 Tsp Garam Masala
  12. Get Salt as per taste
  13. Prepare 1/4 Cup Curd
  14. Make ready 1 Tbs Mustard Oil
Steps to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
  2. Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
  3. Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
  4. Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.

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