Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Make ready 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Get 2 tbsp milk
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
