Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon.
Apple Crumble Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Crumble Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Make ready Pastry:
- Prepare 100 g chilled butter
- Take 180 g plain flour
- Make ready 1 large beaten egg
- Get Filling:
- Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Make ready 2-3 tbsp brown sugar
- Prepare 1 splash of lemon juice
- Take 1 sprinkle cinnamon
- Make ready 1 sprinkle nutmeg
- Make ready If needed 1 tbsp cornflour
- Make ready Crumble:
- Get 4 tbsp sugar
- Take 100 g self-raising flour
- Take 60 g chilled butter
- Take 8 inch pastry tin
Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. A simple, crumble-top deep dish apple pie! We love apple pie, but we're not so into making crust.
So that is going to wrap it up for this special food apple crumble pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
