Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy roasted cauliflower. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Roasted Cauliflower is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Roasted Cauliflower is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Cauliflower:
- Get 1 large head cauliflower
- Prepare 2 tbsp. olive oil
- Prepare 1/2 tsp. each salt, pepper, garlic powder
- Get ·additional seasonings oppitional
Steps to make Easy Roasted Cauliflower:
- Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
- Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
- In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
- Spread out the cauliflower on the prepared baking sheet.
- Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
- Cauliflower is done when it is a golden color and can be pierced easily with a fork.
- Serve immediately or you can use in your favorite cauliflower soup recipe.
- If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
So that is going to wrap it up for this special food easy roasted cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


