Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fall Harvest Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Get fresh garden tomatoes, quartered & halved
- Prepare fresh sprigs of garden broccoli, sliced
- Take green pepper, sliced
- Take purple cabbage, sliced
- Take green cabbage, sliced
- Prepare green onions, sliced
- Make ready fresh garden okra, sliced
- Prepare garlic, minced
- Make ready garbanzo beans, rinsed
- Prepare kidney beans, rinsed
- Take basmati rice
- Take water, filtered
- Prepare olive oil
- Make ready paprika
- Get cumin
- Take chili
- Get Salt
- Prepare Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up with this special food fall harvest soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
