Corn Paneer Kabab Recipe
Corn Paneer Kabab Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn paneer kabab recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Paneer Kabab Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corn Paneer Kabab Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook corn paneer kabab recipe using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corn Paneer Kabab Recipe:
  1. Prepare 1 tbsp Oil
  2. Take 1 Onion finely chopped
  3. Make ready 1/4 cup Carrot finely chopped
  4. Get 1/4 cup Capsicum finely chopped
  5. Prepare 200 gm Paneer grated
  6. Make ready 2 Potato medium sized boiled & mashed
  7. Get 1 tsp Ginger green chilli paste
  8. Get 1/2 cup Sweet corn
  9. Prepare 1 tsp Jeera(cumin) powder
  10. Prepare 1/2 tsp Chat masala
  11. Get 1 tsp Red chilli flakes
  12. Take 1 tsp Lemon juice
  13. Get 1/2 cup Bread crumbs
  14. Take 1/4 cup Coriander leaves
  15. Take as needed Oil for frying
  16. Get 2 tbsp Maida /All purpose flour
  17. Get 2 tbsp Corn flour
Steps to make Corn Paneer Kabab Recipe:
  1. Heat a pan and add oil. Add onion and fry for 1 min. Add carrot and capsicum
  2. Add corn, ginger chiili paste and salt
  3. Mix well and fry 2 min. After 2 min Remove the veggies in bowl and add potatoes,paneer
  4. Adn add all masale,lemon juice and coriander
  5. And bread crumbs and make dough
  6. Make kabab shape
  7. Make slurry. Add maida,corn flour and 2 pinch salt
  8. Dip the kabab in slurry and coat the bread crumbs
  9. All kabab is ready. Rest 1 hour in freeze
  10. Heat oil and fry kabab on medium flame.
  11. Till golden brown colour

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