Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ghevar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ghevar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghevar using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar:
- Make ready 1 1/2 cup maida / all-purpose flour
- Take 1/2 litre Water
- Make ready 7-8 ice cubes
- Prepare 1/2 tsp lemon juice
- Take 1/2 cup Ghee
- Make ready As needed Ghee for frying
- Take For chasni
- Get 1 cup Sugar
- Prepare 1/2 cup water
- Make ready 1 tsp Kewra essence
- Prepare 5 tsp dry fruits (Pistachio,almond flakes)
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- In a bowl add ice cubes and ghee and beat it till it becomes fluffy
- Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly
- Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness
- For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it)
- Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup
- Tip :it can be served as it is or cans be topped with rabdi
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap this up with this special food ghevar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
