Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince beef and mozzarella one-pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mince Beef and Mozzarella One-Pot is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 small red onions, finely diced
  3. Make ready 3 garlic cloves, minced
  4. Get 1 tsp paprika
  5. Prepare 1 red chilli pepper, sliced
  6. Get 1 green chilli pepper, sliced
  7. Make ready 1 carrot, peeled and diced
  8. Prepare 1 orange bell pepper, sliced
  9. Take 1 tin chopped tomatoes
  10. Take 1 tbsp dark soy sauce
  11. Prepare 1 tbsp tomato puree
  12. Take 2 dried Bay leaves
  13. Take 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Make ready 1 tbsp freshly chopped oregano
  15. Make ready to taste Salt
  16. Get to taste Ground black pepper
  17. Make ready 350 ml hot chicken or beef stock
  18. Take 500 g mince beef
  19. Make ready 2 mozzarella balls, sliced
Steps to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

So that’s going to wrap this up with this special food mince beef and mozzarella one-pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!