Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers in sweet tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Take 6 bell peppers
  2. Get 500 g mince pork
  3. Make ready 1/2 cup uncooked rice (100 g)
  4. Make ready 1/2 onion, chopped finely
  5. Prepare 1 heap tsp of paprika powder
  6. Take 4 cloves garlic, crushed
  7. Take 1/2 tsp pepper
  8. Prepare 1 egg
  9. Prepare 1 tsp salt
  10. Make ready 500 g Dolmio sauce
  11. Make ready 1 tin chopped tomato,
  12. Get 1 bay leaf
  13. Take 2 tbsp sugar
  14. Prepare 2 tbsp olive oil
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

So that is going to wrap it up for this exceptional food stuffed bell peppers in sweet tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!