Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock-Pot Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Take 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Get 1 box frozen peas
- Make ready 1 tbs dried parsley
- Take salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
