Spinach and bacon dip
Spinach and bacon dip

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and bacon dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and bacon dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach and bacon dip is something which I have loved my whole life. They’re nice and they look wonderful.

This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or Better-than-Restaurant Spinach Artichoke Dip. The restaurant's dip was a little soupy, as if it were held together only by a thin cheese sauce, so.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and bacon dip using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach and bacon dip:
  1. Get 2 Cups spinach frozen chopped
  2. Get 1 onion , finely chopped
  3. Take 4 cloves Garlic , finely chopped
  4. Make ready 1/4 Teaspoon cumin powder
  5. Get 1/4 Teaspoon red chilli flakes
  6. Make ready 6 strips bacon
  7. Prepare 2 Cups cream cheese
  8. Get 1 Cup sour cream
  9. Get 1/4 Cup monterey jack
  10. Get 1/4 Cup cheddar cheese sharp
  11. Take 1/8 Cup cheese queso
  12. Prepare 1/8 Cup asadero cheese
  13. Make ready 2 Tablespoons butter
  14. Take salt
  15. Prepare black pepper

I love a thick, creamy spinach dip. Love it even more with bacon. Make sure you use an entire bag of spinach so you are left with enough for the dip by the time it cooks down. I love using fresh spinach, and must admit I've never even tried frozen spinach.

Instructions to make Spinach and bacon dip:
  1. Thaw the frozen chopped spinach, and drain well by squeezing the water out with your hands. set aside.
  2. Grate the four cheeses finely, and place together in a bowl.
  3. In a non-stick skillet, cook the rashers of bacon till crisp and done. remove from the skillet onto paper towels, reserving the pan drippings.
  4. When the bacon has cooled sufficiently, crumble it into small bits. set aside.
  5. In the same skillet, melt the butter over medium heat.
  6. Add the garlic and red chilli flakes and sautee for about a minute, till the garlic is just translucent.
  7. Add the onion cumin powder, mix well. cook till the onion is translucent.
  8. Add the spinach and sautee it well. add some salt at this stage just to season the spinach.
  9. Add the crumbled bacon and stir it well to incorporate.
  10. Add the cream cheese and break it up with your spatula. mix it well.
  11. Add the sour cream, and mix well.
  12. When the mixture just starts to bubble, add the grated cheese blend and mix it thoroughly to incorporate.
  13. Check for seasoning at this stage. add salt and pepper as required.
  14. Take it off the heat, and let it cool slightly.
  15. Transfer it to a serving dish and serve as an accompaniment to tortilla chips.

Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better. Who doesn't love a classic spinach dip? Pair this appetizer with our bold Stampede Red Blend. Drain and set aside to cool. When it comes to party dips, people want three things… amazing bold flavors, TONS of gooey cheese, and great dippers.

So that is going to wrap it up for this special food spinach and bacon dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!