Cilantro Lime Rice
Cilantro Lime Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cilantro lime rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cilantro Lime Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cilantro Lime Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cilantro lime rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Lime Rice:
  1. Take 1 Cup Jasmine Rice
  2. Take 1 1/4 Cup Water or Chicken Stock
  3. Get 1 Tbsp Olive or Veg Oil
  4. Get 1 Tbsp Butter
  5. Take 1 tsp Salt
  6. Prepare 1 Lime (Juice and Zest)
  7. Make ready 1 Large Bay Leaf
  8. Make ready 1/4-1/2 Cup Chopped Cilantro
Instructions to make Cilantro Lime Rice:
  1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
  2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
  3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
  4. Enjoy!

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