Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic rolled fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic Rolled Fondant is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basic Rolled Fondant is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic rolled fondant using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Rolled Fondant:
- Make ready 1 cup light corn syrup
- Take 1 cup shortening
- Make ready 2 lb confectioner's sugar
- Take 1/2 tsp salt
- Prepare 1 tsp clear vanilla
Steps to make Basic Rolled Fondant:
- In a large bowl, stir together the shortening and corn syrup.
- Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand.
- If the dough is sticky, knead in more confectioner's sugar until it is smooth.
- Store in an airtight container at room temperature ou in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
- Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
So that’s going to wrap this up for this exceptional food basic rolled fondant recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
