Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, manda patti sweet flower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Manda Patti sweet flower is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Manda Patti sweet flower is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook manda patti sweet flower using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manda Patti sweet flower:
- Make ready 10 Manda Patti
- Get 1 cup sugar
- Take 1 cup water
- Prepare Pinch zafron
- Get Pinch daal chini powder
- Take 2 cardinom
- Prepare 1 cup crushed dry fruit
Steps to make Manda Patti sweet flower:
- Cut the Patti in square shape and fold it then cut the end and make flower
- Make shera of sugar and water add cardinom, zafron and daal chini powder and let it cool
- Deep fry the flower and let it cool
So that is going to wrap it up for this exceptional food manda patti sweet flower recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
