Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my eggy bread with a little grated cheese, quick and easy too π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Eggy Bread with a little Grated Cheese, Quick and Easy too π is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Eggy Bread with a little Grated Cheese, Quick and Easy too π is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my eggy bread with a little grated cheese, quick and easy too π using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Eggy Bread with a little Grated Cheese, Quick and Easy too π:
- Get 2 Slices Bread
- Get 2 Eggs
- Prepare Salt and Pepper
- Prepare 2 tbls Grated chedder cheese
- Get 2 1/2 tsps Butter
Instructions to make My Eggy Bread with a little Grated Cheese, Quick and Easy too π:
- Whisk the 2 eggs add salt also pepper. Next heat up non stick pan add 1/2 tsp Butter until melted
- Next dip the Bread in the whisked egg on both sides then add one slice to the pan melted butter turn over so as the egg bread gets butter on both sides. Fry for 1 minute then turn over and repeat until its browned.
- When it's browned take off add to a serving plate and repeat with the other slice adding the other 1/2 butter to the pan first.
- Add to a plate and add the little bit of cheese on top. Warm up in the microwave to melt cheese just for 30 seconds high heat.
- Slice the bread the bread and add to a serving plate.
So that is going to wrap it up for this exceptional food my eggy bread with a little grated cheese, quick and easy too π recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


