Paneer Khurchan Masala
Paneer Khurchan Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer khurchan masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Khurchan Masala is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer Khurchan Masala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paneer khurchan masala using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Khurchan Masala:
  1. Take 250 gm fresh paneer
  2. Get 2 small sized capsicum sliced
  3. Prepare 2 onions sliced
  4. Prepare 2 tomatoes sliced
  5. Get 1 tbsp ginger garlic paste
  6. Get 1-2 green chilli finely chopped
  7. Take 3-4 tsp chopped coriander leaves
  8. Make ready 1/4 cup Fresh malai
  9. Make ready 1 tsp Turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp garam masala
  12. Get 1 tbsp kasuri methi
  13. Take 1 tsp cumin seeds
  14. Make ready 3-4 tsp Oil or ghee
Instructions to make Paneer Khurchan Masala:
  1. Cut the paneer in thick long pieces. Dip it in Luke warm water for 3-4 minutes.
  2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water in it. Allow it to boil.
  5. Add malai, mix it on low flame. At last add paneer. Mix it with masala. Without stirring Cook on high flame for for 2-3 minutes.
  6. Paneer pieces will become light brown and crispy and will stick from bottom Now scrape the paneer from the bottom (khurach khurach ke). Paneer khurchan masala is ready to serve.

So that’s going to wrap it up for this special food paneer khurchan masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!