Hubbalicious' Poblano-Habanero Hot Sludge
Hubbalicious' Poblano-Habanero Hot Sludge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hubbalicious' poblano-habanero hot sludge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hubbalicious' Poblano-Habanero Hot Sludge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hubbalicious' Poblano-Habanero Hot Sludge is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hubbalicious' poblano-habanero hot sludge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Make ready 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
  2. Make ready 1/4 cup neutral oil (like vegetable, light olive, or canola)
  3. Get 1/2 cup minced garlic (about a whole medium sized head)
  4. Take 1 medium-large brown onion, diced
  5. Make ready 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
  6. Prepare 2 Tablespoons kosher salt
  7. Prepare 1 teaspoon black pepper
  8. Take 1.5 teaspoons cumin
  9. Prepare 1 Tablespoon sugar
  10. Prepare 2 Cups water
  11. Get 1/2 Cup + 2 Tablespoons distilled white vinegar
  12. Get 1/2 Cup chopped cilantro
Steps to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
  2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
  3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
  4. Take off the heat and cool for about 30 minutes.
  5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
  6. Enjoy!

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