Suprisingly Tasty! Watermelon Keema Curry
Suprisingly Tasty! Watermelon Keema Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suprisingly tasty! watermelon keema curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suprisingly Tasty! Watermelon Keema Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Make ready Ground mixed pork and beef
  2. Take ※ finely chopped Onion
  3. Prepare ※ peel the skin, and chop. Tomato
  4. Take A
  5. Take ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
  6. Get - Water
  7. Make ready Cumin seeds
  8. Take Red chilli pepper
  9. Make ready Bay leaf
  10. Make ready Soup stock cube
  11. Take ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
  12. Prepare Coarsely ground black pepper
  13. Make ready Garam masala
  14. Get Butter
  15. Prepare for 4 dishes Plain cooked rice
  16. Take Green peas (Canned or frozen one is fine)
Instructions to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that’s going to wrap it up with this special food suprisingly tasty! watermelon keema curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!