Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spring Lamb Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spring Lamb Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb Casserole:
  1. Get 800 g lamb chops (take fat off)* / 28 oz .
  2. Take 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Make ready 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Take 250 g mushrooms (thick sliced) / 9 oz .
  7. Take 100 g peas (frozen) / 3½ oz .
  8. Prepare 1 tablespoon cornstarch cornflour /
  9. Make ready 2 teaspoons thyme (dried)
  10. Get 1 teaspoon rosemary (dried)
  11. Make ready 1 bay leaf
  12. Get salt pepper ground and to season
  13. Get “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil
Steps to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

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