Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan style tortellini soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Style Tortellini Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuscan Style Tortellini Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Make ready olive oil
- Prepare smoked sausage or keilbasa, diced
- Take unsalted butter
- Get yellow onion, diced
- Make ready large carrot, diced
- Get celery, diced
- Take garlic, minced
- Make ready all purpose flour
- Prepare unsalted chicken broth
- Make ready fire roasted diced tomatoes
- Prepare Canellini beans, drained and rinsed
- Prepare salt
- Take Italian seasoning
- Get dried basil
- Get pepper
- Make ready tortellini
- Take heavy cream
- Take packed cups spinach, coarsely chopped
Instructions to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that’s going to wrap it up for this special food tuscan style tortellini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
