Egg Souffle
Egg Souffle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg souffle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Souffle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Souffle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg souffle using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Souffle:
  1. Take 4 Eggs
  2. Prepare 1/2 cup diced mixed veggies like Carrot, Capsicum,Onion and beans
  3. Prepare 2-3 tablespoon mixed green peas and sweet corn
  4. Prepare 2 tablespoon rolled Oats
  5. Prepare 1 teaspoon crushed Black pepper
  6. Get 1 tablespoon chopped coriander leaves
  7. Take 1/2 teaspoon red chilli flakes
  8. Prepare to taste Salt
  9. Take bowls Oil to grease the
Instructions to make Egg Souffle:
  1. In a mixing bowl add all the diced vegetables and green peas and sweet corn.
  2. Add crushed black pepper and salt.Mix well.
  3. In a separate bowl beat eggs and add to the vegetables.
  4. Also add oats.
  5. Mix well to combine.
  6. Take 4 ramekin bowls and grease with little oil. You can also use any microwave safe bowls or cups.
  7. Fill 2/3rd of each bowls with the egg mixture.
  8. Add chopped coriander leaves and chilli flakes.
  9. Microwave them for 3 minutes or till done.
  10. Take out from microwave and delicious mould them as they cool a bit.
  11. Enjoy this delicious filling Souffle as breakfast or snack.

So that is going to wrap it up for this special food egg souffle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!